Launching September 2026 — online orders coming soon

the shot journal

Notes from
the Kitchen.

The science, the sourcing and the small stories behind every bottle. No wellness fluff — just what we've learned making functional shots by hand in Norfolk.

Fresh whole and sliced ginger root on cream linen against a bright Norfolk kitchen backdrop

Featured · Ingredients

Fresh Ginger: Why We Blend the Whole Ingredient

Ginger is one of the most widely studied plants in the world. It is also processed in many different ways. At Shot Club, we blend whole fresh ginger to keep its natural fibre and pulp in every shot.

20 July 2026·5 min read

Read the Post →

More from the Journal

Fresh turmeric roots and bright orange slices on a wooden surface with mustard yellow and teal accents

Fresh Turmeric: The Real Golden Root

Fresh turmeric root looks nothing like the dusty yellow powder in your spice rack — and it works completely differently, too. A short, honest guide to why we press it fresh.

18 Jul 2026·4 min read

A beekeeper inspecting a wooden frame of honeycomb in a Norfolk field

What Is Bee Propolis, And Why Is It In My Shot?

The most underrated ingredient in wellness. A quick, honest guide to propolis — what it is, what it does, and why we put a measured dose in every bottle.

10 Jun 2026·5 min read

Get the first kick.

Join the waitlist for online launch alerts, or grab a pack at a Norfolk market this weekend.

Join the Waitlist →