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The Shot Club
A small Norfolk maker with a big ginger kick. If you'd like our functional shots in your café, farm shop, deli or bar, let's have a chat.
Talk to Louise ↗Small batch.
Frozen fresh.
Made by hand
Blended in Holt, then strained through a coarse sieve so tiny bits of fibre stay in. We freeze our shots on the day we make them instead of heat pasteurising.
Keep it frozen
Up to six months frozen. Move only what you need to the fridge the night before, and serve chilled. Bottles in farm shops and delis must be kept frozen.
Local first
At launch, delivery is local around North Norfolk. We hold a 5 star food hygiene rating and would love to work with other local businesses.
A format for your venue
500ml pouches
For cafés serving 60ml shots. Keep frozen and thaw in the fridge for service. Shake well before pouring.
300ml bottles
A five day supply of daily 60ml shots. Keep bottles frozen for customers to take home.
A bold cocktail mixer
Ginger, turmeric and bee propolis bring a distinctive kick to cocktail and alcohol-free mixers. Chat to Louise about what works for your menu.
Talk to Louise
We'll chat through formats, pricing and what works for your venue. No corporate sales pitch, just a conversation with the person who makes your shots.
hello@theshotclub.co.uk ↗