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Ingredients

Fresh Turmeric: The Real Golden Root

18 July 2026·3 min read
Fresh turmeric roots cut open on a pink plate on a sunny garden table by a flint cottage wall

Our current recipe

Filtered Water 57%, Ginger 29%, Raw Honey 7%, Lemon 3%, Apple Cider Vinegar 2%, Turmeric 1.2%, Bee Propolis Extract 0.2% [Propylene Glycol, Propolis Resin], Sea Salt 0.1%, Black Pepper.

Fresh turmeric has a vivid orange centre and an earthy aroma. It is the same ingredient you recognise from the spice cupboard, but using it fresh brings its own flavour and texture.

A little golden colour

Turmeric makes up 1.2% of our current recipe. Alongside ginger, lemon, raw Norfolk honey and bee propolis extract, it gives the blend an earthy note and its golden colour. A little black pepper rounds off the finish.

Blended, then coarse sieved

We blend the ingredients together, then strain through a coarse sieve. Tiny bits of fibre remain. We do not make a clear juice or heat pasteurise our shots. Instead, we bottle and freeze them on the day they are made in Holt.

"Fresh ingredients. A little texture. A proper kick."

How to enjoy it

Keep frozen for up to six months. Move a bottle into the fridge the night before, shake it well and pour a chilled 60ml shot. A 300ml bottle gives you five days. Six bottles make a month.

What is in the bottle?

Our full ingredient list is printed below. No fruit juice and no preservatives. We focus on flavour and a straightforward daily ritual, rather than medical promises.

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